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saison du buff

206 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob roberts
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday November 4th 2016
1.063
1.010
6.99%
33.96
4.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 28.41 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.55 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 149 °F 60 min
Fly Sparge 180 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1.10 oz parsley Herb Other 0 min.
0.30 oz rosemary Herb Other 0 min.
0.30 oz sage Herb Other 0 min.
0.30 oz thyme Herb Other 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.61 38.5  
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 10.36 41.5
Author: Bob roberts, Method: All Grain, Style: Saison, ABV 6.99%, IBU 33.96, SRM 4.82, Fermentables: (Pale Ale, White Wheat, Flaked Rye) Hops: (Centennial, Amarillo, Citra) Other: (whirlfloc, parsley, rosemary, sage, thyme)
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  • Last Updated: 2016-11-04 00:12 UTC