Falls down IPA - Beer Recipe - Brewer's Friend

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Falls down IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nash Place Brewing
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday November 3rd 2016
1.072
1.015
7.6%
89.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 93.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 60 min 24.62 22.2%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.66 22.2%
1 oz Super Alpha1 oz Super Alpha Hops Pellet 13 Boil 15 min 11.18 11.1%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 First Wort 0 min 18.27 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.51 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Honey Other Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Falls down IPA" American IPA beer recipe by Nash Place Brewing. All Grain, ABV 7.55%, IBU 89.24, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Hallertau Hersbrucker, Super Alpha, Sterling, Galaxy) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 14:02 UTC