Wing It IPA - Beer Recipe - Brewer's Friend

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Wing It IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 3rd 2016
1.055
1.014
5.4%
81.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 12.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 3.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 18.89 9.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 27.89 9.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.62 9.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.95 9.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.47 9.1%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 3.42 9.1%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.88 9.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.1%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.1%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 22.1
Mash volume with grains (equipment estimates 26.5 L) 22.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Wing It IPA" American IPA beer recipe by GrangeHill. Extract, ABV 5.4%, IBU 81.13, SRM 6.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Mosaic, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 11:50 UTC