XX-style Cerveza - Beer Recipe - Brewer's Friend

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XX-style Cerveza

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Defalco
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 3rd 2016
1.047
1.012
4.6%
31.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Perle0.67 oz Perle Hops Pellet 8.2 Boil 50 min 21.1 40.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.05 29.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.91 29.9%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 8 4 3 35
The cleanest and best-tasting water in the Sacramento Region.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 qt Protein rest Infusion -- 135 °F 30 min
Sacc rest Fly Sparge -- 153 °F 60 min
4.8 qt Mash out Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest.

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  • Last Updated: 2017-02-26 21:08 UTC