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Marriage Keeper

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Homebrew
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Wednesday November 2nd 2016
1.065
1.016
6.38%
33.96
5.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 82.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.1%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.63 16.7%
1 oz chinook1 oz chinook Hops Pellet 11.9 Boil 10 min 8.03 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.4 Boil 10 min 2.29 16.7%
1 oz chinook1 oz chinook Hops Pellet 11.9 Boil 0 min 16.7%
1 oz Ahatnum1 oz Ahatnum Hops Pellet 3.4 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Post boil volume 1.68 6.7  
Fermenter Volume 1.68 6.7  
Top off amount 3.82 15.3  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Author: Nu Homebrew, Method: Extract, Style: American Pale Ale, ABV 6.38%, IBU 33.96, SRM 5.59, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel Pils, Caramel / Crystal 15L) Hops: (Simcoe, chinook, Ahtanum, Ahatnum)
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  • Last Updated: 2016-11-02 22:49 UTC