Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.052
1.014
5.1%
43.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Vienna6.6 kg Vienna 37 4 63.7%
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 32.8%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 1.7%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 1.7%
10.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.52 16.7%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.66 16.7%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.27 16.7%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Boil 20 min 8.88 16.7%
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 99 °C 20 min 2.87 16.7%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Whirlpool at 99 °C 20 min 5.6 16.7%
198 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.12 L. Suggest reducing initial water volume to 45.4 L and adding 8.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 34.3 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 46
Total: 63.3  
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Bryggelars. All Grain, ABV 5.09%, IBU 43.79, SRM 11.83, Fermentables: (Vienna, Pilsner, Carafa II, Melanoidin) Hops: (Hallertau Hersbrucker, Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 19:23 UTC