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alpha king

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday October 30th 2016
1.056
1.011
5.95%
84.5
10.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 88.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.60 lb Belgian - CaraMunich0.6 lb CaraMunich 33 50 4.4%
13.6 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Columbus34 g Columbus Hops Pellet 15 Boil 60 min 54.77 28.6%
17 g Warrior17 g Warrior Hops Pellet 16 Boil 30 min 22.45 14.3%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 5 min 7.28 28.6%
17 g Warrior17 g Warrior Hops Pellet 16 Dry Hop 4 days 14.3%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.4 qt/lb 4.76 19  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 6.5 26  
Total: 10.06 40.2
Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 84.5, SRM 10.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraMunich) Hops: (Columbus, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 02:00 UTC