Highrise IPA (modified) - Beer Recipe - Brewer's Friend

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Highrise IPA (modified)

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday October 29th 2016
1.074
1.020
7.0%
96.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 46.8%
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 46.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.03 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 40.4 29.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.31 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.45 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Highrise IPA (modified)" American IPA beer recipe by Northern Brewer. All Grain, ABV 7%, IBU 96.19, SRM 8.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Citra, Simcoe)
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  • Last Updated: 2016-10-29 18:04 UTC