| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 72.1% | |
| 2 lb | American - Munich - Dark 20L | 33 | 20 | 14.4% | |
| 12 oz | American - Chocolate | 29 | 350 | 5.4% | |
| 10 oz | American - Special Roast | 33 | 50 | 4.5% | |
| 8 oz | German - Carapils | 35 | 1.3 | 3.6% | |
| 222 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 37.42 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 4.36 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Temperature | -- | 150 °F | 75 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 5.55 | 22.2 |
| Mash volume with grains | 6.66 | 26.6 |
| Grain absorption losses | -1.73 | -6.9 |
| Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 2.63 | 10.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 6.2 | 24.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 8.18 | 32.7 |
| Equipment Profile Used: | System Default | |
