Pliny the Toddler - Beer Recipe - Brewer's Friend

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Pliny the Toddler

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Rating:
4.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 28th 2016
1.042
1.008
4.6%
81.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 51.94 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 17.66 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 11.77 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
guideline from recipe Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.74 35  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.46 37.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.74 35
Equipment Profile Used: System Default
"Pliny the Toddler" American IPA beer recipe by https://www.homebrewersassociation.org/homebrew-re. BIAB, ABV 4.58%, IBU 81.37, SRM 4.23, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Cane Sugar) Hops: (Warrior, Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 17:29 UTC