Calling Extract Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

76.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	43.42	27.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	20 min	17.21	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.37	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.02	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	43.42	45.5%
0.50 oz	Bravo (Pellet)	17.21	9.1%
0.50 oz	Mosaic (Pellet)	11.37	9.1%
0.50 oz	Citra (Pellet)	4.02	9.1%
1 oz	Cascade (Pellet)		18.2%
0.50 oz	Simcoe (Pellet)		9.1%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 6.16 g \| 24.6 qt)	6.55	26.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.7	2.8
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Going into fermentor	5	20
Total:	6.55	26.2
Equipment Profile Used:	System Default

Notes

Extract Version of Blvd Calling IPA,

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Last Updated: 2016-10-28 20:44 UTC

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Calling Extract Clone