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American brown ale x-mas

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday October 28th 2016
1.052
1.010
5.51%
57.06
28.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 6.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.8%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 6.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.78 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.92 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 26.98 22.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 5.39 22.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 28.2%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 3 days 6.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.5%
177 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67.5 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 14 9 24 59
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.3
Strike water volume at mash thickness of 3 L/kg 15.6
Grain absorption losses -4.9
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Amount going into kettle 28.4
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
Method: All Grain, Style: American Amber Ale, ABV 5.51%, IBU 57.06, SRM 28.51, Fermentables: (Pale Ale, Crystal 140L, Chocolate, Caramel / Crystal 75L, Melanoidin) Hops: (Cascade, Simcoe)
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  • Last Updated: 2016-11-06 21:01 UTC