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17m mars dobbel batch

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday October 27th 2016
1.042
1.006
4.7%
26.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 17.69 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.78 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 40%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.6 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Fredag 17 mars

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  • Last Updated: 2017-03-17 09:11 UTC