Winterale - Beer Recipe - Brewer's Friend

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Winterale

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roie
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday October 26th 2016
1.067
1.015
6.8%
30.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 29.6%
1.80 kg Finland - Vienna Malt1.8 kg Vienna Malt 36 3 17.7%
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 14.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 4.9%
350 g Soft Candi Sugar - Brown350 g Soft Candi Sugar - Brown 38 60 3.4%
3 kg Apple3 kg Apple 5.6 0 29.6%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 8.33 15%
15 g Cluster15 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 6.4 15%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 5.51 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.42 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.98 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.4 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Winterale" Autumn Seasonal Beer recipe by Roie. All Grain, ABV 6.83%, IBU 30.64, SRM 11.17, Fermentables: (Pale Ale Malt, Vienna Malt, Munich Malt, Amber, Soft Candi Sugar - Brown, Apple) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 13:21 UTC