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Lacrima Mortis (Zombie Dust Clone)

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 26th 2016
1.069
1.020
6.4%
93.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 72.9%
1.15 kg American - Munich - Light 10L1.15 kg Munich - Light 10L 33 10 16.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 49.1 13%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 19.69 12.2%
29 g Citra29 g Citra Hops Pellet 11 Boil 10 min 14.9 12.6%
29 g Citra29 g Citra Hops Pellet 11 Boil 5 min 8.19 12.6%
29 g Citra29 g Citra Hops Pellet 11 Boil 1 min 1.77 12.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 10 days 37%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.3
Mash volume with grains 24.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Lacrima Mortis (Zombie Dust Clone)" American IPA beer recipe by TristanMW. All Grain, ABV 6.42%, IBU 93.66, SRM 9.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin) Hops: (Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 02:30 UTC