Vestkyst - Beer Recipe - Brewer's Friend

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Vestkyst

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terje
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday October 25th 2016
1.073
1.018
7.2%
94.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 3.9%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 30 min 13.72 6.6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 30 min 10.8 6.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 30 min 16.21 6.6%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 15 min 8.86 6.6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 15 min 6.98 6.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 15 min 10.46 6.6%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 6.6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 0 min 6.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 0 min 6.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.6%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 3 days 7.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 3 days 7.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.81 5.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.22 5.1%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
15 g Yeast Nut Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.38 L and adding 0.12 L sparge/top-off. 40.5
Strike water volume (equipment estimates 40.7 L) 40.5
Mash volume with grains (equipment estimates 45.8 L) 45.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 40.5  
Equipment Profile Used: System Default
"Vestkyst" American IPA beer recipe by Terje. BIAB, ABV 7.17%, IBU 94.07, SRM 16.21, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L) Hops: (Simcoe, Centennial, Columbus, Amarillo) Other: (Irish Moss, Yeast Nut)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 18:35 UTC