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Delta Skogtur

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.064
1.015
6.4%
89.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 21.44 6.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 10.98 6.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 16.48 6.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 13.95 6.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 7.09 6.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 10.64 6.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 9.01 6.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 6.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 0 min 6.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish moss Fining Boil 15 min.
0.50 tsp Gjærnæring, WLN1000 Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g/liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

3g/10L CaSO_4 (kalsiumsulfat).

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  • Last Updated: 2016-10-23 14:14 UTC