Celtic Red - Beer Recipe - Brewer's Friend

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Celtic Red

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.057
1.015
5.4%
47.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.8%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 8%
0.48 kg United Kingdom - Crystal 50L0.48 kg Crystal 50L 34 50 8%
0.48 kg United Kingdom - Amber0.48 kg Amber 32 27 8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.99 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.22 20%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 8.3 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.8 6.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 0.72 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g brewbrite Fining Boil 10 min.
2.20 g yeast food Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 30.7
Mash volume with grains 34.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 35.4  
Equipment Profile Used: System Default
"Celtic Red" Irish Red Ale beer recipe by Brewer #68163. All Grain, ABV 5.44%, IBU 47.03, SRM 20.71, Fermentables: (Maris Otter Pale, Melanoidin, Crystal 50L, Amber, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (brewbrite, yeast food)
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  • Last Updated: 2016-10-23 05:19 UTC