Base Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Porter

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 22nd 2016
1.064
1.017
6.2%
59.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 48.81 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.43 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

recipe from BYO 10/2016. Probably need to adjust to add mash out stage.
Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:32 UTC