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Dr Strange

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Boddingtons
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 21st 2016
1.040
1.011
3.8%
40.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Canadian - Pale 2-Row7.6 lb Pale 2-Row 36 1.75 84.1%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 8.3%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 6.9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
144.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.35 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.33 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 60 min 5.45 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike at 168 Infusion -- 154 °F 60 min
24 qt Strike at 183 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.73 14.9  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast
If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride
Changes:
London Ale III for Youngs 1768
Biscuit for carapils
Incr Crystal 30 by 2oz
Canadian 2-row for MO. Incr by 0.10 lb
Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz

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  • Last Updated: 2017-05-30 22:39 UTC