Paw prince porter - Beer Recipe - Brewer's Friend

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Paw prince porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 20th 2016
1.059
1.015
5.8%
39.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.3%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.7%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.7%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.1%
0.16 lb American - Carapils (Dextrine Malt)0.16 lb Carapils (Dextrine Malt) 33 1.8 1.3%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Northern brewer0.52 oz Northern brewer Hops Pellet 10.6 Boil 60 min 20.27 22.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 40 min 10.89 32.5%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 7 Boil 20 min 8.11 22.5%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 7 Boil 0 min 22.5%
2.31 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Paw prince porter" American Porter beer recipe by Brewer #69290. BIAB, ABV 5.76%, IBU 39.27, SRM 31.22, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern brewer, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 21:03 UTC