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NENZ

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Everett
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 20th 2016
1.063
1.018
5.8%
86.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 60 min 41.67 20%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Whirlpool at 200 °F 0 min 4.36 10%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Dry Hop 0 days 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 40.85 40%
1 oz Topaz1 oz Topaz Hops Pellet 16.8 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 156 °F 60 min
5.76 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"NENZ" American IPA beer recipe by Douglas Everett. All Grain, ABV 5.84%, IBU 86.88, SRM 9.46, Fermentables: (Maris Otter Pale, Flaked Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Azacca, Kohatu, Topaz)
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  • Last Updated: 2017-01-03 04:18 UTC