Stout
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Apollo30 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
60 min |
60.25 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Apollo (Leaf/Whole) 30 g Apollo (Leaf/Whole) Hops |
|
60.25 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
14.7 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 60.25, SRM 47.86, Fermentables: (Pilsen, Maris Otter Pale, Chocolate, Carafa III, Munich Light, Roasted Barley, Crystal 30L) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 09:17 UTC