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Skye APA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 20th 2016
1.049
1.010
5.1%
38.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 44.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 40.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.34 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.65 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 63 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Skye APA" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.09%, IBU 37.99, SRM 9.98, Fermentables: (Golden Promise, Munich, Crystal 50L, Wheat Malt) Hops: (Amarillo, Simcoe) Other: (Whirlfloc, Nutrient)
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  • Last Updated: 2017-12-21 10:28 UTC