PšenIPA - Beer Recipe - Brewer's Friend

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PšenIPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: piroman
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 19th 2016
1.059
1.010
6.4%
69.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 46.2%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 38.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 60 min 43.6 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.73 8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 9.24 8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.78 8%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 6 days 24%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 12%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.2 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"PšenIPA" Specialty IPA: White IPA beer recipe by piroman. All Grain, ABV 6.41%, IBU 69.35, SRM 7.19, Fermentables: (Pale Ale, Wheat, Cara 20L, Flaked Wheat) Hops: (Aurora, Cascade, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 19:37 UTC