Deer slayer brown ale - Beer Recipe - Brewer's Friend

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Deer slayer brown ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 17th 2016
1.056
1.010
6.0%
30.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 3.3%
198.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 60 min 13.8 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 60 min 8.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 5 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 10 min 2.97 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.03 16.1  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Deer slayer brown ale" American Brown Ale beer recipe by djp3030. All Grain, ABV 5.99%, IBU 29.98, SRM 30.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Midnight Wheat Malt, Honey Malt, Flaked Oats) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-10-21 18:27 UTC