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Capsicum Mole Porter

171 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sam
Calories: 171 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday October 16th 2016
12.7 °P
4.2 °P
4.6%
30.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz United Kingdom - Maris Otter Pale27 oz Maris Otter Pale 38 3.75 84.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 6.3%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 3.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 3.1%
1 oz American - Black Malt1 oz Black Malt 28 500 3.1%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 22.62 50%
0.10 oz Bramling Cross0.1 oz Bramling Cross Hops Pellet 7.8 Boil 25 min 7.89 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Red capsicum flesh Other Boil 1 hr.
3 oz Red capsicum flesh Other Mash 1 hr.
0.50 tsp Mole Spice Mix Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.8oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight

Add half to the mash, half to the boil (@60)

Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.

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  • Last Updated: 2016-10-22 17:24 UTC