Brewer's Friend

Print

IPA Experiment #1

173 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Sunday October 16th 2016
1.052
1.016
4.61%
88.21
5.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale 38 3.75 57.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.8 Boil 60 min 24.19 3.3%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.8 Boil 5 min 14.47 10%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Whirlpool 20 min 16.98 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool 20 min 15.35 13.3%
2 oz CTZ2 oz CTZ Hops Pellet 13.8 Whirlpool 20 min 17.23 13.3%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Dry Hop 0 days 13.3%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Dry Hop 0 days 13.3%
2 oz CTZ2 oz CTZ Hops Pellet 13.8 Dry Hop 3 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 6.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 158 °F 80 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Grain absorption losses -1.33 -5.3  
Starting boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 6 24  
Total: 9.13 36.5
Author: Tim, Method: BIAB, Style: American IPA, ABV 4.61%, IBU 88.21, SRM 5.81, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Spelt Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (CTZ, Apollo EXP, Mosaic)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 20:48 UTC