WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off.
46.5
Strike water volume at mash thickness of 3.1 L/kg
46.5
Mash volume with grains
56.4
Grain absorption losses
-15
Remaining sparge water volume (equipment estimates 19.7 L)
20.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.7
Pre boil volume (equipment estimates 51 L)
52
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
45
Going into fermentor
45
Total:
67.2
Equipment Profile Used:
System Default
"Świąteczne 2016" Experimental Beer recipe by spinacz. All Grain, ABV 7.86%, IBU 18.86, SRM 31.44, Fermentables: (Pale Ale, Rye, Flaked Oats, Vienna, CaraAroma, Abbey Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Motueka)
