midlife crisis ipa - Beer Recipe - Brewer's Friend

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midlife crisis ipa

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: misery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 13th 2016
1.056
1.011
6.0%
85.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
1 lb Belgian - Munich1 lb Munich 38 6 4.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 21.64 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.1 6.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 32.97 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.98 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 2 min 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.6 Hopback 2 min 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Dry Hop 7 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Dry Hop 7 days 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

10/13/16
strike 165F, preheated mash, 8.5 gal
mash temp 152F 9:40am
Boil 11:45
hopback, split 2 fermentors
split 1.6L starter
68F

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  • Last Updated: 2016-10-13 21:10 UTC