| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.6% | |
| 1.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 10.3% | |
| 0.50 oz | American - Black Malt | 28 | 500 | 0.3% | |
| 5.50 oz | United Kingdom - Chocolate | 34 | 425 | 2.8% | |
| 12.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 28.93 | 60% | |
| 0.50 oz | Willamette | Pellet | 4.1 | Boil | 15 min | 3.5 | 20% | |
| 0.50 oz | Liberty | Pellet | 4 | Boil | 3 min | 0.86 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | -- | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 5 | 20 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.23 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.27 | 33.1 |
| Equipment Profile Used: | System Default | |
