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Vanilla Cream Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Cochran
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Wednesday October 12th 2016
1.050
1.009
5.44%
16.89
4.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
1 lb Honey1 lb Honey - (late addition) 42 2 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.3 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.59 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.75 qt First Infusion @ 163.60F Infusion 152 °F 60 min
4.17 qt Second Infusion @ 210 Infusion 165 °F 30 min
20 qt Heat Sparge water to 180F and put in HLT Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tbsp Yeast Nutrients Other Boil 5 min.
2 oz Vanilla Extract Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.27 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.27 33.1
 
Notes

Add Wort Chiller at 15 min
Add Whirlfloc Tablet at 15 min
Add Honey 5 min
Add Vanilla extract at flame out and rest for 20 minutes.

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  • Last Updated: 2016-10-14 19:22 UTC