10/10/16 - Beer Recipe - Brewer's Friend

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10/10/16

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jdp8jdp
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 10th 2016
1.073
1.014
7.8%
75.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 35%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 30 min 37.37 25%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 20 min 25.77 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.71 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 165 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"10/10/16" American Pale Ale beer recipe by jdp8jdp. All Grain, ABV 7.78%, IBU 75.1, SRM 7.88, Fermentables: (Pale 2-Row, Pale Ale, Biscuit, Liquid Malt Extract - Light) Hops: (Zeus, Nugget, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 12:44 UTC