Porter Bell clone

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Some shitty clone book
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

48.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	70.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	11.8%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	11.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	90 min	26.88	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	21.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	26.88	50%
1 oz	East Kent Goldings (Pellet)	21.45	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 oz	Irish moss		Other	Boil	15 min.
2 oz	Coffe beans		Flavor	Secondary	2 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	2.66	10.6
Mash volume with grains	3.34	13.3
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 4.98 g \| 19.9 qt)	5.16	20.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.33 g \| 25.3 qt)	6.5	26
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	4	16
Going into fermentor	4	16
Total:	7.81	31.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 92.8%

Pre-Boil: 81% 28.4 ppg

Ending Kettle Efficiency N/A

Brew House: 64% 22.2 ppg

Wort Volume:

4.5 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.052
Actual OG: 1.042

Alcohol and Attenuation:

ABV: 4.2%

Apparent Attenuation: 76.2%
Actual FG: 1.010
Calories per 12oz 173 calories
Carbohydrates per 12oz 19.3 g

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/9/2016 6:09 PM over 9 years ago	+0	Pre-Boil Gravity	1.054	7.1 Gallons	2/20/2021 3:43 AM over 5 years ago	Effecy better than expected. First time using FF mash tun
10/9/2016 6:12 PM over 9 years ago	+0	Pre-Boil Gravity	1.034	7.1 Gallons	2/20/2021 3:43 AM over 5 years ago	Better than anticipated . First use of FF mash tun
10/9/2016 6:15 PM over 9 years ago	+0	Mash Complete	1.032	8.2 Gallons	2/20/2021 3:43 AM over 5 years ago	Kept temps up better than ever. Faster too.
10/9/2016 6:47 PM over 9 years ago	+0	Brew Day Complete	1.042	4.5 Gallons	2/20/2021 3:43 AM over 5 years ago
10/23/2016 5:00 PM over 9 years ago	+14	Packaged		4 Gallons	2/20/2021 3:43 AM over 5 years ago
10/23/2016 5:01 PM over 9 years ago	+14	Fermentation Complete	1.010		2/20/2021 3:43 AM over 5 years ago	Took reading after adding priming sugar. Subtracted.003 to compensate

Notes

Got this recipe from a clone book at the brew shop. Plugged in the numbers and they did not add up so I reduce the fermenter vol to 4 gal to hit my target gravities.

Last Updated and Sharing

2,409

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 23:34 UTC

Brewer's Friend

Porter Bell clone