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Pale Ale

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Saturday October 8th 2016
1.046
1.008
4.98%
34.06
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 64.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 13%
1 kg American - Vienna1 kg Vienna 35 4 13%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.6%
7.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 70 min 8.67 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil 30 min 8.42 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 30 min 6.45 11.1%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 10 min 5.96 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 4.57 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 15 Aroma 0 min 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Aroma 0 min 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 52.3
Strike water volume at mash thickness of 2.6 L/kg 20
Grain absorption losses -7.3
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Amount going into kettle 44.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 38
Total: 52.3  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 34.06, SRM 5.05, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 20L, Torrified Wheat) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2016-10-09 05:15 UTC