Zombie Dust clone - Beer Recipe - Brewer's Friend

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Zombie Dust clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=30347
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 6th 2016
1.062
1.015
6.2%
61.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 23.03 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14 Boil 15 min 30.51 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.6 4.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 3.12 25%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 41.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
SLOW!!!! Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Zombie Dust clone" American Pale Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=30347. All Grain, ABV 6.21%, IBU 61.26, SRM 10.59, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Simcoe, Pacific Jade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 00:34 UTC