System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 22.78 | 8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 19.73 | 8% | |
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 7.58 | 4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.26 | 8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 7.15 | 8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.93 | 8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 1 min | 0.85 | 8% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 24% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 24% | ||
6.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 152 °F | 60 min | |
18.6 qt | Close, dump, open | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |