Dennys Wry Smile - Beer Recipe - Brewer's Friend

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Dennys Wry Smile

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Denny Conn
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday October 4th 2016
1.079
1.019
7.8%
60.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 67.2%
10 lb American - Rye10 lb Rye 38 3.5 16.8%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 5.9%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 2.9%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 4.2%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Mount Hood3.1 oz Mount Hood Hops Pellet 5.6 First Wort 0 min 8.44 18.7%
3.90 oz Columbus3.9 oz Columbus Hops Pellet 12.5 Boil 60 min 39.13 23.5%
3.10 oz Mount Hood3.1 oz Mount Hood Hops Pellet 5.6 Boil 30 min 10.71 18.7%
3.10 oz Mount Hood3.1 oz Mount Hood Hops Pellet 5.6 Whirlpool at 212 °F 0 min 2.44 18.7%
3.40 oz Columbus3.4 oz Columbus Hops Pellet 12.5 Dry Hop 5 days 20.5%
16.60 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (74.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (26.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off. 24.94 99.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.68 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 17.76 g.    
Strike water volume at mash thickness of 1.75 qt/lb 24.94 99.8  
Mash volume with grains 29.5 118  
Grain absorption losses -7.13 -28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16.12 64.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 16 64  
Total: 20.68 82.7
Equipment Profile Used: System Default
"Dennys Wry Smile" American IPA beer recipe by Denny Conn. All Grain, ABV 7.84%, IBU 60.71, SRM 12.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Dry Malt Extract - Light) Hops: (Mount Hood, Columbus)
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  • Last Updated: 2016-10-17 00:11 UTC