Simple Dragon 4 - Beer Recipe - Brewer's Friend

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Simple Dragon 4

255 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday October 4th 2016
1.083
1.016
8.8%
32.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg American - Pale 2-Row4.64 kg Pale 2-Row 37 1.8 76.8%
0.46 kg Belgian - Munich0.455 kg Munich 38 6 7.5%
0.36 kg American - Caramel / Crystal 80L0.36 kg Caramel / Crystal 80L 33 80 6%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3%
0.24 kg American - Chocolate0.24 kg Chocolate 29 350 4%
0.17 kg American - Wheat0.17 kg Wheat 38 1.8 2.8%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Columbus14.4 g Columbus Hops Pellet 15 Boil 60 min 30.48 72%
5.60 g Northern Brewer5.6 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.23 28%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Oak Chips - 4 OZ Rum Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 27.9
Mash volume with grains (equipment estimates 32.7 L) 31.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
"Simple Dragon 4" Old Ale beer recipe by BrewPilot. BIAB, ABV 8.79%, IBU 32.71, SRM 21.4, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Flaked Oats, Chocolate, Wheat) Hops: (Columbus, Northern Brewer) Other: (Oak Chips - 4 OZ Rum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 12:16 UTC