Belle saison - Beer Recipe - Brewer's Friend

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Belle saison

142 calories 6.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday October 4th 2016
1.045
0.999
6.1%
23.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 69.9%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.3%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 60 min 12.14 50%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.3 Boil 15 min 6.28 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.3 Boil 10 min 4.59 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahoning Valley Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 3 34 65 52 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 7.74 31  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Belle saison" Saison beer recipe by japa2121. BIAB, ABV 6.05%, IBU 23.01, SRM 8.26, Fermentables: (Pilsner, Vienna, White Wheat, Special B, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 18:29 UTC