4Pines Pale Ale - Beer Recipe - Brewer's Friend

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4Pines Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.03 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 4th 2016
1.055
1.010
5.8%
62.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 80.8%
300 g United Kingdom - Munich300 g Munich 37 6 5.8%
300 g American - Wheat300 g Wheat 38 1.8 5.8%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 17.05 10.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 18.98 14.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 16.21 14.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.91 21.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.9%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 0 min 16.1%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1ml Lactic acid
1/2 Tablet campden
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26
Mash volume with grains 29.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"4Pines Pale Ale" American Amber Ale beer recipe by ScottsRX. All Grain, ABV 5.8%, IBU 62.15, SRM 10.83, Fermentables: (Pale Ale, Munich, Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Cascade, Citra)
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  • Last Updated: 2018-02-10 22:05 UTC