2016 Zombie Inspired - Beer Recipe - Brewer's Friend

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2016 Zombie Inspired

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 30th 2016
1.064
1.011
7.0%
70.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.1 Boil 60 min 13.39 5.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 18.13 23.5%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 5 min 19.93 47.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 200 °F 0 min 19.2 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"2016 Zombie Inspired" American IPA beer recipe by tomc. All Grain, ABV 7.03%, IBU 70.65, SRM 10.1, Fermentables: (Pale 2-Row, Melanoidin, Crystal 45L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Citra)
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  • Last Updated: 2016-10-01 16:55 UTC