Holiday Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Stout

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 28th 2016
1.063
1.014
6.5%
30.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.3%
22 oz American - Victory22 oz Victory 34 28 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8.4 First Wort 0 min 8.54 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8.4 Boil 60 min 14.09 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 qt Coffee beans Flavor Bottling 999 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Holiday Stout" American Stout beer recipe by A.Reed. All Grain, ABV 6.46%, IBU 30.12, SRM 47.9, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Chocolate Rye, Roasted Barley) Hops: (Chinook, Willamette) Other: (Whirlfloc, Coffee beans)
Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 21:47 UTC