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Bock

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Wednesday September 28th 2016
1.071
1.018
6.96%
23.02
13.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 kg United Kingdom - Munich6.72 kg Munich 37 6 46.9%
6.72 kg United Kingdom - Pilsen6.72 kg Pilsen 36 1.8 46.9%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 5.6%
96 g United Kingdom - Chocolate96 g Chocolate 34 425 0.7%
14.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Pellet 8.6 Boil 60 min 19.45 54.3%
19.20 g Saaz19.2 g Saaz Hops Pellet 3.5 Aroma 30 min 2.92 26.1%
14.40 g Hersbrucker14.4 g Hersbrucker Hops Pellet 4 Boil 5 min 0.65 19.6%
73.6 g / 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 60.5
Strike water volume at mash thickness of 3 L/kg 43
WARNING: Mash tun capacity exceeded.
Volume required: 52.5 L. Reduce mash thickness
 
Grain absorption losses -13.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Amount going into kettle 46
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 40
Total: 62.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Dark American Lager, ABV 6.96%, IBU 23.02, SRM 13.93, Fermentables: (Munich, Pilsen, CaraMunich I, Chocolate) Hops: (Northdown, Saaz, Hersbrucker)
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  • Last Updated: 2016-09-28 18:37 UTC