| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.72 kg | United Kingdom - Munich | 37 | 6 | 46.9% | |
| 6.72 kg | United Kingdom - Pilsen | 36 | 1.8 | 46.9% | |
| 0.80 kg | German - CaraMunich I | 34 | 39 | 5.6% | |
| 96 g | United Kingdom - Chocolate | 34 | 425 | 0.7% | |
| 14.34 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northdown | Pellet | 8.6 | Boil | 60 min | 19.45 | 54.3% | |
| 19.20 g | Saaz | Pellet | 3.5 | Aroma | 30 min | 2.92 | 26.1% | |
| 14.40 g | Hersbrucker | Pellet | 4 | Boil | 5 min | 0.65 | 19.6% | |
| 73.60 g / $ 0.00 | ||||||||
| Wyeast - Danish Lager 2042 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 61.79 L. Suggest reducing strike water volume to 35.94 L and adding 16.39 L sparge/top-off. | 52.3 |
| Strike water volume at mash thickness of 3.7 L/kg | 52.3 |
| Mash volume with grains | 61.8 |
| Grain absorption losses | -14.3 |
| Remaining sparge water volume (equipment estimates 9 L) | 7.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.1 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 60.2 |
| Equipment Profile Used: | System Default |
