s'mores stout - Beer Recipe - Brewer's Friend

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s'mores stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Rating:
4.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday September 27th 2016
1.071
1.022
6.5%
30.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
0.75 lb American - Victory0.75 lb Victory 34 28 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 29.95 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb grahm crackers Flavor Mash --
5 oz bakers chocolate Flavor Boil 1 min.
4 oz marshmallow vodka Flavor Secondary --
2 each vanilla beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.71 42.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.

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  • Last Updated: 2016-09-27 18:38 UTC