MWHBI Wheatwine - Beer Recipe - Brewer's Friend

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MWHBI Wheatwine

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nolan Gaskill
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday September 25th 2016
1.098
1.022
9.9%
40.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 lb American - Red Wheat9.875 lb Red Wheat 38 2.5 49.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 30.2%
2 lb American - Vienna2 lb Vienna 35 4 10.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.71 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 4 min 5.55 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.23 qt/lb 5.8 23.2  
Mash volume with grains 7.31 29.3  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"MWHBI Wheatwine" Wheatwine beer recipe by Nolan Gaskill. All Grain, ABV 9.9%, IBU 40.26, SRM 11.35, Fermentables: (Red Wheat, Pilsner, Vienna, Special B, Caramel / Crystal 10L, Cane Sugar) Hops: (Simcoe, Nelson Sauvin)
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  • Last Updated: 2016-09-25 15:44 UTC