Porter - Pumpkin - Beer Recipe - Brewer's Friend

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Porter - Pumpkin

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 24th 2016
1.059
1.014
5.9%
18.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.4%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 68.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.6%
0.25 oz American - Caramel / Crystal 40L0.25 oz Caramel / Crystal 40L 34 40 0.2%
0.25 oz American - Caramel / Crystal 60L0.25 oz Caramel / Crystal 60L 34 60 0.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 6.15 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 40 min 4.53 28.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 8.4 Boil 20 min 6.26 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 5 min 1.03 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Libbies Pure Pumpkin Spice Boil 10 min.
0.75 tsp Cinnamon Spice Boil 10 min.
5 tsp Amylase Enzyme Other Other --
5 tsp Pectine Enzyme Other Other --
0.25 tsp Ground Clove Spice Boil 10 min.
0.25 tsp Ginger Spice Boil 10 min.
0.12 oz Orange Peel Spice Boil 10 min.
0.12 tsp Lemon Grass Spice Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/3 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.

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  • Last Updated: 2019-05-15 16:26 UTC