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American Wheat

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday September 24th 2016
1.058
1.013
5.91%
23.28
4.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.4%
2 lb American - Rye2 lb Rye 38 3.5 17.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 12.6 Boil 60 min 11.74 20%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.98 40%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 Boil 10 min 7.57 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.17 32.7
Method: All Grain, Style: American Wheat Beer, ABV 5.91%, IBU 23.28, SRM 4.22, Fermentables: (Wheat, Pale 2-Row, Pilsner, Rye, Rice Hulls) Hops: (Magnum, Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 22:23 UTC