Kjeller 5 Kentish Bitter 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Kentish Bitter 25L

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 23rd 2016
1.046
1.015
4.1%
34.3
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 9.4%
0.42 kg Thomas Fawcett - Amber Malt0.42 kg Amber Malt 32.2 38 7.9%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 23.4 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.79 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.13 25%
25 g Challenger25 g Challenger Hops Pellet 8.5 Dry Hop 4 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
7.50 g Gypsum Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.67 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.6 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

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  • Last Updated: 2021-09-11 14:00 UTC