Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shrobertson
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday September 21st 2016
1.070
1.017
6.9%
42.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg United Kingdom - Pale 2-Row11.4 kg Pale 2-Row 38 2.5 94.1%
0.72 kg United Kingdom - Crystal 70L0.72 kg Crystal 70L 34 70 5.9%
12.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 12.48 6.5%
68 g Perle68 g Perle Hops Pellet 5.6 Boil 60 min 18.71 22.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 5.34 9.1%
21 g Citra21 g Citra Hops Leaf/Whole 13.4 Boil 15 min 6.24 6.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 8.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 8.6 Boil 0 min 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 8.1%
28 g Citra28 g Citra Hops Leaf/Whole 13.4 Boil 0 min 9.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 8.6 Dry Hop 10 days 4.5%
51 g Citra51 g Citra Hops Leaf/Whole 13.4 Dry Hop 10 days 16.6%
308 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maltose/Dextrose       Amount: 100g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 3 48 73 316 16
ASDA Water + 24g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion Mash Infusion -- 68 °C 60 min
Raise Temp (Mash Out) Temperature -- 76.5 °C 30 min
6 L Sparge -- 76.5 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.92 L. Suggest reducing initial water volume to 45.4 L and adding 7.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.02 L. Suggest reducing initial strike volume to 37.4 L and adding 26.62 L sparge/top-off. 64
Strike water volume (equipment estimates 65.9 L) 64
Mash volume with grains (equipment estimates 73.9 L) 72
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46
Volume into fermentor 46
Total: 64  
Equipment Profile Used: System Default
 
Notes

peng



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 18:54 UTC